Looking for a comfortable chat with Vietnamese characteristics in the old town of Hanoi, the capital, it is best to have some traditional and modern Vietnamese cuisine, then I will recommend it here! The exterior of the restaurant is bright yellow with greenery, the outdoor seat outside is placed with a few rainbow tables, the interior decoration is antique and elegant, and the service staff wear Vietnamese national clothes to shuttle among them. The meal is slightly divided into traditional Vietnamese cuisine, Western style, creative and other three, the meal is exquisitely arranged, the ingredients are suitable for the color matching, although the taste is not complete to the amazing degree, but there are certain standards.

Madame Hien Restaurant

very interesting Michelin recognized restaurant in Hanoi. service is quick, the menu is simple but the noodles are delicious.

No.1 of Light Bites in Hanoi

The salmon stew in this old restaurant tastes particularly delicious. From preparing food, seasoning, spices to cooking, it is very hard and laborious, and the taste is super fragrant and unique. The salmon stew here is made from squid and salmon, cut into squares. The chef still leaves the thick skin outside to make the fish more resilient and not soft. When fried, the fish fillets are yellowish brown, soft and sweet, and the sauce is a delicious fish sauce, with onions and small fennel, rich and unique taste.

No.2 of Local Restaurants in Hanoi

On the first day in Hanoi, the hotel staff recommended us to eat at this restaurant.
They only have beef, no wonder the hotel staff asked us if we wanted beef.
We chose well-done, and then ordered another serving of fried dough sticks.
The noodles cost 60K, and the fried dough sticks seemed to be 10.
The taste was good, the soup base was delicious, and it tasted different when soaked with fried dough sticks.
The amount of beef was quite sufficient, but I felt a little bit overwhelmed at the end, and later I thought it might be better to order a mixture of half well-done and half medium-done.
There was only lemon on the table, no one-pot dish. I added a lot of lemon, I liked the taste.
The sliced ​​chili was super spicy.
I brought my baby in the stroller, and the waiter specially arranged a corner seat for me and carefully turned off the fan. Someone who wanted to sit over immediately said that there was a baby, and he was reassigned a seat.

No.2 of Light Bites in Hanoi

The restaurant provides organic food, and all meals are not containing MSG and preservatives, you can eat the original delicious, the body is not burdened, and the meal is super comfortable. The restaurant is located on the second floor of the busy old town street. The entrance is narrow and easy to miss. It will pass through the narrow painted corridor before climbing the stairs to the second floor. Entering the restaurant is like walking into another space. Quiet and comfortable. The small restaurant is designed ingeniously, with geometric wooden decorations combined with light, surrounded by a simple warm relaxed atmosphere, this slow pace is super leisurely. At different times, the restaurant will offer Vietnamese specialties in the form of vegetarian dishes, such as pancakes with rice noodles and coconut, glutinous rice dumplings stuffed with mushrooms, vegetarian spring rolls, etc.

The restaurant with a good environment, chose a package, and the price is very high.

No.19 of Local Restaurants in Hanoi

A very homely Western restaurant, things are different from the common Western food, there is a feeling of a family restaurant. The taste is also very good, that is, the store feels a bit old, and then the tables and chairs and the floors look gray.

If you want to find an environment where you can chat comfortably and have Vietnamese characteristics in the old town of Hanoi, the capital, and it is best to have some traditional and modern Vietnamese cuisine, then I would recommend this place! The exterior of the restaurant is bright yellow with greenery. There are several rainbow tables in the open-air seats outside. The interior decoration is antique and elegant, and the service staff are dressed in Vietnamese national costumes.
Meals are roughly divided into three types: traditional Vietnamese, Western, and creative.
The dishes are exquisitely presented, the colors of the ingredients are well matched, and although the flavors are not all amazing, they are all of a certain standard.

想在首都河内的老城区,寻找个能够舒服聊天又带有越南特色的环境,最好再来些传统与现代并存的越南佳肴,那么我会推荐这里！餐厅外观以艳黄搭配绿意,外头的露天座位放著几张彩虹桌子,内部的装潢仿古而典雅,服务人员身著越南国服穿梭其中。餐点约略分成传统越南料理、西式、创意等三种,餐点摆盘精致、食材颜色搭配得宜,口味虽不全到令人惊艳的程度,但都有一定的水准。

环境很好，室内有空调。菜式也很特别、有创意！我们点了河内特色小吃拼盘、鸭子和炭烧猪肉，都很好吃！两个人，每人还点了饮料，买单270元，很划算！

The environment is very good and there is air conditioning in the room. The dishes are also very special and creative! We ordered Hanoi specialty snack platters, ducks and charcoal pork, which are all delicious! Two people, each person also ordered a drink, paying 270 yuan, very cost-effective!

有法国风情的越南创意菜，里面的每道菜造型都很不错，味道也可以，果汁挺新鲜的，就是给的有点少，基本上都要了第二杯，价格还能接受。

Vietnam creative cuisine with French style, each dish inside is very good, the taste is OK, the juice is quite fresh, it is a little less, basically have a second cup, the price is acceptable.

环境很好，室内有空调。青木瓜沙拉的花生很好吃，鸡肉串的份量有点少，鸡肉虾炒饭有点像扬州炒饭，墨鱼有点腥。果汁很浓，但不大像现榨的。

The environment is very good and there is air conditioning in the room. The peanuts in the papaya salad are delicious, the portion of the chicken skewers is a bit small, the chicken shrimp fried rice is a bit like Yangzhou fried rice, and the ink is a bit fishy. The juice is very strong, but not much like the freshly squeezed.

黑橄榄鸭胸肉色拉是当天的推荐菜，尝试下来比较失望，味道怪怪的不讨人喜欢。奶油意面无功无过，烤羊排也差不多，反正就是缺少让人印象深刻的菜式，不算特别的好。

Black olive duck breast salad is the recommended dish of the day, try it down more disappointing, the taste is strange and unloving. Cream pasta has no work, roast lamb chops are similar, anyway, it is a lack of impressive dishes, not particularly good.

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On the first day in Hanoi, the hotel staff recommended us to eat this store. There is only beef, no wonder the hotel people asked us if we want to eat beef. I chose the fully cooked one, and then I ordered another fried dough stick. Powder 60K one, fried dough sticks seem to be 10. The taste is good, the soup is delicious, and the fried dough sticks are soaked. The amount of beef is still quite enough. I feel a little bit unable to eat at the end. Later, I feel that it may be better to order half full and half cooked. There is only lemon on the table, not a pot of vegetables. Add a lot of lemon, like this taste. The chili sliced is super spicy. I took the baby and pushed the cart in. The waiter specially arranged a corner position and carefully turned off the fan. Someone wanted to sit in the past and immediately said that there was a baby and rescheduled his seat.

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